Page 10 - Speisebuch
P. 10
Cooking art -1-
Spring Awakening (gluten-free & vegan on request) 19,90 €
A culinary journey through the early garden.
Red onions, celery, fennel, ginger, oranges
and carrots give us new energy for the coming season.
Basmati onion rice, gratinated sheep-goat cheese
and date-yogurt-chili cream accompany us in this dish.
Pyrenees potatoes (gluten-free & vegan on request) 19,90 €
Inspired by the beauty and originality of the Pyrenees,
this unusual dish was created. Potatoes, red onions, garlic, mountain herbs,
walnuts and prunes are braised in the oven with olive oil
and many spices in the oven.
Topped with smoked cheese and finished with black truffle oil.
Served with a small portion of arugula leaf spinach,
and a small bowl of our vegan aioli.
Crêpes vertes 21,90 €
Grass-green herb crêpes with a delicious filling of spinach leaves
and garlic. Napped by a goat cream cheese herb honey curl,
accompanied by a seasonal vegetable variation.
Macaron de Pommes de Terre (gluten-free) 21,90 €
A savory composition, the already in the Middle Ages known
sweet macarons. For this we layer leaf spinach, savory mountain cheese
and potato rösti into a cake and bake it in the oven.
We serve these tart pieces with spicy cheese sauce,
beet vegetables and a small bowl of fruity pear compote.
Piroggi a la Gourmet (vegan) 23,90 €
Our contribution to the European culinary diversity.
Our, with much love and craftsmanship,
home-made polish dumplings
with a hearty potato-tofu filling with sauerkraut, mushrooms
and roasted sunflower seeds.
Served with herbed oyster mushroom vegetables
and our paprika-tomato-walnut-pesto.