Page 2 - Speisebuch
P. 2
History
The Radieschen was founded in 1983 on the beautiful North Sea island of Wangerooge.
In 1996 the second Radieschen was opened in Darmstadt-Eberstadt.
Two years later, the Radieschen on Wangerooge was closed.
Since the beginning of 2019 we lead,
Anna Karlak & Erik Johnson,
are running the company in the second generation.
Community catering
We supply companies with our lunch catering.
Catering
Whether for ten or 200 guests
we are happy to complement your celebration with our dishes.
Food for life
We obtain a large part of our ingredients from organic farming:
• all products of animal origin such as milk, cheese, cream, yogurt, eggs, etc.
• cereal products such as flour, bread, baguette, pasta, etc.
• all nuts, seeds & legumes
• and all potato products
We promise you that with all our artisanal cooking skills
and the joy of our work to your, and thus to all our well-being,
in kitchen and service.
We wish you a good time with us.
Anna Karlak & Erik Johnson
DE-ÖKO-007
