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We are one of the few restaurants in Europe to use olive oil from Jose Milan Valderrama
                                       olive oil from Jose Milan Valderrama in Toledo, Spain.
                 In the oil mills of Córdoba and Toledo, the Valderrama family has been producing extra virgin olive oil
                                                          since 1853.

                          This process begins with the harvesting of the olives at the optimal time of ripeness.
                                       Within ten minutes, the olives are brought to the mill,
                                               where they are sorted and cleaned.
                                   Minutes later, the olives are crushed, beaten and the oil is cold,
                                          extracted at a maximum temperature of 19 °C.

                               The oil is stored in a nitrogen atmosphere and bottled only on demand.
                                    Valderrama has the highest international quality certificates.

                                Arbequina                                                   Hojiblanca

                     This is the most important variety from
                     Catalonia and high Aragon, although its               The cultivation extends mainly to the provinces
                       cultivation has now spread almost                     of Malaga, Cordoba, Granada and Seville. Its
                     throughout the country. The name comes                  name refers to the white color of the leaves.
                      from the town of Arbeca in Lleida.It                  This variety of olives has the peculiarity, that it
                    produces a very liquid, sweetish oil,in which            is used both for oil production and as table
                    there are almost no bitter bitter or pungent                  olives. It is characterized by taste
                     flavors. Their olive oil has a fruity scent of                and aroma of freshly cut grass,
                      olives, apple, banana and almonds.                     artichokes and herbs. The entrance is sweet
                                                                                      with a slight bitterness
                               0,5 l   -   14,90 €                               and a very localized sharp end note
                                                                                          in the mouth.

                                   Ocal                                                   0,5 l   -   14,90 €

                      Extra virgin olive oil from domestic
                                                                                             Picudo
                                 production.
                    Very mild, cold-pressed oil with exceptional                One of the great Andalusian varieties,

                    aroma and taste of olives and fresh grass.                 with large deposits in the provinces of
                  This is a particularly mild and fruity olive oil              Cordoba, Granada, Malaga and Jaen.
                     from a special variety of olives (Ocal).               The name of the Picudo olive comes from the
                     It does not taste bitter and not scratchy!               from the large bulge at the end of the fruit.
                       Ideal for salads and Spanish tapas.                 The oil from the picudo olives stands out for its
                         For marinating and antipasti.                                  exceptionally mild
                   As a dip with bread or baguette a pleasure.             and sweet aromas of exotic fruits and almonds.

                               0,5 l   -   18,80 €                                        0,5 l   -   14,90 €
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