Page 4 - Speisebuch
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We are one of the few restaurants in Europe to use olive oil from Jose Milan Valderrama
olive oil from Jose Milan Valderrama in Toledo, Spain.
In the oil mills of Córdoba and Toledo, the Valderrama family has been producing extra virgin olive oil
since 1853.
This process begins with the harvesting of the olives at the optimal time of ripeness.
Within ten minutes, the olives are brought to the mill,
where they are sorted and cleaned.
Minutes later, the olives are crushed, beaten and the oil is cold,
extracted at a maximum temperature of 19 °C.
The oil is stored in a nitrogen atmosphere and bottled only on demand.
Valderrama has the highest international quality certificates.
Arbequina Hojiblanca
This is the most important variety from
Catalonia and high Aragon, although its The cultivation extends mainly to the provinces
cultivation has now spread almost of Malaga, Cordoba, Granada and Seville. Its
throughout the country. The name comes name refers to the white color of the leaves.
from the town of Arbeca in Lleida.It This variety of olives has the peculiarity, that it
produces a very liquid, sweetish oil,in which is used both for oil production and as table
there are almost no bitter bitter or pungent olives. It is characterized by taste
flavors. Their olive oil has a fruity scent of and aroma of freshly cut grass,
olives, apple, banana and almonds. artichokes and herbs. The entrance is sweet
with a slight bitterness
0,5 l - 14,90 € and a very localized sharp end note
in the mouth.
Ocal 0,5 l - 14,90 €
Extra virgin olive oil from domestic
Picudo
production.
Very mild, cold-pressed oil with exceptional One of the great Andalusian varieties,
aroma and taste of olives and fresh grass. with large deposits in the provinces of
This is a particularly mild and fruity olive oil Cordoba, Granada, Malaga and Jaen.
from a special variety of olives (Ocal). The name of the Picudo olive comes from the
It does not taste bitter and not scratchy! from the large bulge at the end of the fruit.
Ideal for salads and Spanish tapas. The oil from the picudo olives stands out for its
For marinating and antipasti. exceptionally mild
As a dip with bread or baguette a pleasure. and sweet aromas of exotic fruits and almonds.
0,5 l - 18,80 € 0,5 l - 14,90 €