Page 10 - Speisebuch
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Amelcorn Spaghetti Semola


                              The original form of Italian pasta in pure Emmer quality.
                   The original grain, also called two grain, is one of the oldest cultivated cereals.
                    The protein- and mineral-rich grain gives the pasta the perfect al dente bite.
                                        and an excellent, slightly nutty aroma.
                    We are happy to serve freshly grated Grana Padano with our pasta dishes.


                Spaghetti al Pesto duo vegan                                                    16,20 €
                With our Pesto rojo* and Pesto verde.
                * Red peppers, chili, onions, basil, roasted walnuts and olive oil.

                Spaghetti della Casa                                                            16,50 €

                Pesto Rojo, marinated cubes of sheep goat cheese and rocket fried in pure
                olive oil. Unusual and aromatic. (v)

                We serve the vegan variant without sheep goat cheese.
                and with marinated and fried tofu cubes.


                Spaghetti Caprese                                                               16,20 €
                You do not need to travel to the beautiful island of Capri to enjoy this pasta
                variation. To enjoy in the setting red sun of Capri.
                Marinated mozzarella, small fruity Santa tomatoes, basil oil and, if you wish,
                a bowl of Pesto verde. A delightful holiday memory.

                Spaghetti au fromage de chèvre                                                  16,90 €

                A spicy herb cream made from goat cheese,
                Catalan tomato sauce, marinated figs, gratinated French goat cheese and our
                aromatic pesto seduce you to a
                unusual pasta enjoyment.

                Spaghetti Trio                                                                  16,90 €

                With our Pesto verde, Catalan tomato cream and a spicy cheese sauce of
                Dutch Gouda and Italian Grana Padano.
                ☺ The ideal introduction to the world of vegetarian cuisine ☺
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