Page 7 - Speisebuch
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SOUPS

                Daily Soup Please ask us about our daily offer!                                  5,20 €


                Radish foam soup (glutenfree)                                                    6,20 €
                With radish leaf pesto and radish sprouts.
                All radish.

                Carrot-exotic-soup (vegan & glutenfree)                                          6,50 €
                Ginger, coconut, oranges and carrots, combined to a spicy-exotic delicacy.

               SALADS

                Green salad (vegan & gf)                                                         4,80 €

                Lettuces of the season with raw foods and our potato vinaigrette.

                Taboulé ﺔﻟﻮﺒﺗ (vegan)                                                            7,90 €
                A small bowl of a refreshing Lebanese salad speciality. Boiled bulgur wheat
                with mint, tomatoes, cucumbers, leaf parsley, olive oil and lemon.
                Wakame seaweed salad (vegan & glutenfree)                                        7,90 €

                A special treat from the Garden of the Sea.
                We refine the Wakame algae with chili, sesame oil, wasabi
                and other spices for a special taste experience.
                Serve with roasted black sesame, avocado stripes and avocado oil.


                Quinoa mango salad (vegan & glutenfree)                                          7,90 €
                The power grain of the Incas, nutty and spicy, with batata, carrots,
                mango, spring onions and exotic spices.

                Salat al Gusto mediterranean (vegan & glutenfree on request)                    16,90 €

                Leaf salads with selected seasonal raw vegetables.
                Cubes of sheep goat cheese, marinated mozzarella, marinated Montello cheese,
                                                                                                12,90 €
                fried and marinated tofu strips, marinated figs, chopped dates,
                green and black olives, caramelized walnuts,                                        small
                roasted pumpkin and sunflower seeds and avocados.
                To choose from: Balsamic dressing & potato vinaigrette
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