Page 11 - Speisebuch

Cooking art -2-

Gratin "Dauphinois" (gluten-free) 18,90 €
From the Dauphiné region, located south of Savoy and north of Provence,
comes this famous potato gratin.
Wafer-thin slices of potato, baked in a cream with
marinated garlic and selected spices.
Gratinated with marinated mozzarella, accompanied by arugula leaf spinach
and tomato cream.

Tempeh Vegetable Curry (vegan & gluten-free) 19,90 €
Carrots, leeks, chickpeas and ginger are combined with selected spices
and oriental bean tempeh to create a perfect,
exotic taste experience. Served with basmati onion rice
and coconut fig chili chutney.
Spicy? Yes!! ☺

Bali Satay (vegan & gluten-free on request) 21,90 €

A grilled dish originally from Indonesia,
which we serve with marinated and crispy fried panko tofu,
Chinese cabbage, mango and ginger vegetables, spicy peanut sauce
and fiery mango-passion fruit chili dip.
Served with basmati onion rice and coconut flakes.

African Queen (gluten-free) 22,90 €
Millet, originally native to Central Europe,
still a staple food of many people in Africa.
We present to you, Beyond Africa, a savory with red peppers, cashews, peanuts
and onions. Refined with fresh goat cheese
and many mysterious African spices.
Finished with coconut butter, we serve with a spicy
and fruity peanut sauce, cream of fresh goat cheese
and a small vegetable variation.