Page 12 - Speisebuch

PASTA & LASAGNA

Emmer Spaghetti „semola“

The original form of Italian pasta in pure emmer quality.
The Ur-grain, also called Zweikorn, is one of the oldest cultivated cereals.
The grain, rich in protein and minerals, gives the pasta the perfect al dente bite
and an excellent, slightly nutty aroma.

We are happy to serve freshly grated montello with our pasta dishes.
We are also happy to serve gluten-free pasta upon request.

Spaghetti Trio 17,90 €
With our pesto verde, Catalan tomato cream
and a spicy cheese sauce made from northern german gouda,
Allgäu mountain cheese and italian montello.

The ideal introduction to the world of vegetarian cuisine.
Spaghetti della Casa (vegan on request) 19,50 €
Pesto Rojo, marinated cubes of sheep-goat cheese
and arugula fried in high-purity olive oil. Unusual and aromatic.

The vegan version with marinated and fried tofu croutons.

Spaghetti au fromage de chèvre 19,90 €

A savory herb cream of fresh goat cheese,
Catalan tomato sauce, marinated figs, goat camembert au gratin
and our aromatic pesto verde will seduce you to an unusual pasta delight.

Lasagna alla bolognese di farro verde 22,90 €

Already in the Renaissance the people of Bologna adopted this recipe
from the French.
With our tomatized green spelt-almond bolognese
and montello cheese, this lasagna becomes a special treat.
Served with grilled Mediterranean vegetables and our tomato cream.